Semester 2 |
|---|
| NUTR 154: Nutrition for Healthy Living |
| NUTR 231: Physiology for Nutrition |
| NUTR 232: Techniques of Healthy Cooking |
| NUTR 236: Healthy Weights and Weight Loss |
| WRIT 200: Workplace Writing Skills |
| Select 1 from the following courses |
| GNED: General Elective |
Current students, please make sure to review your MyHumber Academic Progress report to confirm which courses you should register into for your Winter semester. Courses with in-person requirements will likely also have online components. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Upon successful completion of the program, a graduate will:
Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients
Manage handling, preparation and service of food to ensure compliance with relevant legislation, policies, procedures, and industry best practices for health, safety, sanitation, quality assurance and client satisfaction
Manage nutritional needs of diverse clients in health care and other food service settings in collaboration with or under the direction of health care professionals
Support others to work professionally and ethically in accordance with industry, organization and legal standards
Monitor relevant local, national and global trends, emerging technologies, changes to legislation and best practices to enhance work performance and inform the management and delivery of food and nutrition services
Deliver customer service that anticipates, meets and/or exceeds individual expectations and is consistent with organization standards and objectives
Contribute to the hiring, coaching, training, scheduling, supervision and performance management of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices
Apply industry best practices, financial constraints, and principles of social responsibility and environmental sustainability to inventory management and procurement of goods and services
Contribute to the analysis of food and nutrition services and operations, and the implementation and evaluation of changes, to support continuous improvement
Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for nutrition and food service departments
Select and use information and industry-specific technologies to enhance individual work performance and the management and delivery of food and nutrition services
Promote food and nutrition services and healthy living to support marketing plans and the general well-being of clients
Work Placement
Work placements are a valuable way to gain experience in the field and build contacts. You will complete a five-week full-time placement in the health-care foodservice industry.
Work placements take place at the end of the fourth semester. Possible locations include:
- hospitals, long-term care and retirement facilities
- business/industry and education facilities
- food suppliers, manufacturers and distributors
- foodservice outlets
The Humber Experience
Program Pathways
Qualified graduates can earn the Nutrition & Healthy Lifestyle Promotion diploma with two additional semesters of study. Earn two diplomas in three years! Both the Food and Nutrition Management program and the Nutrition & Healthy Lifestyle Promotion program share a common first year of study. This may help streamline career aspirations.
Hands-On Learning
Food & Nutrition Management students have the opportunity to participate in and host many events throughout the year. Program events give students the chance to connect with industry professionals and put what they are learning into practice.
Humber Centre for Healthy Living
Students will receive hands-on experience in our on-campus Humber Centre for Healthy Living. Drawing on the expertise of Faculty of Health Sciences & Wellness faculty and students, the CHL offers a range of programs, services, and events for MAKING HEALTHY HAPPEN within the Humber community.
Program Gallery
Take a 360 Degree Tour of Our Culinary Lab
For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.
Study Abroad
Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where students have a hands-on experience in food culture, diet and lifestyle of the Mediterranean.
Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua. In addition, eligible students have the opportunity to apply for a study abroad experiential trip to Peru.
Each year, we offer a variety of experiential learning trip opportunities for students to study abroad. Our annual short duration experiential trips in May are approximately two weeks in length. These faculty-led study abroad trips are confirmed in the fall semester.
These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.
Your Career
Nutrition and food management is a large global industry and growing. With a continually increasing focus on health, nutrition and keeping fit for life, careers in food and nutrition are sustainable. Our graduates have a wide range of career options including working in:
- hospitals, long-term care and retirement facilities
- corporate food service organizations
- educational facilities
- government agencies
- correctional institutions
Potential jobs include:
- food service supervisor/director
- diet technician
- food and beverage manager
- nutrition manager
- consultant to food suppliers, manufacturers
- business/sales associate in the food service industry
Professional Accreditations & Recognition
Canadian Society of Nutrition Management (CSNM)
This program is recognized by the Canadian Society of Nutrition Management (CSNM) as an accredited program. Graduates may apply to become members. CSNM membership is a requirement to work as a Food & Nutrition Manager (FNM) by Ontario’s Ministry of Health and Long-term Care and many acute care facilities.
Advanced Food Safety certification (ADVANCED.fst®)
Qualified students earn Advanced Food Safety certification (ADVANCED.fst®) as part of the program.
Program Availability
| START DATE | LOCATION | STATUS | INTERNATIONAL STATUS |
|---|---|---|---|
| September 2021 | North | Open | Open |
Food and Nutrition Management Program
Watch the video to learn more about the Food & Nutrition program.
Humber
Relational influences on experiences with assisted dying: A scoping review
Fri, May 22, 2020
Congratulations to Professor (Nursing) Caroline Variath who successfully authored an article published in the Nursing Ethics journal.
No news at this time.
Faculty of Health Sciences & Wellness News
Senior Dean Jason Powell Welcomes New Students to Fall 2020 Academic Semester
Mon, August 31, 2020
Senior Dean, Faculty of Health Sciences & Wellness, Dr. Jason Powell Welcomes New Students to Fall 2020 Academic Semester.
Academic Integrity Message to Students from Jason Powell
Mon, August 24, 2020
Senior Dean, Faculty of Health Sciences & Wellness, Dr. Jason Powell delivers a message to students regarding the importance of academic integrity.
The Faculty is here to support you!
Watch "Academic Integrity Message to Students from Jason Powell".
We Believe in Academic Integrity
Mon, August 24, 2020
Academic integrity -- what does it mean, and how does it affect you?
Listen to students, a graduate, and staff, speak about academic integrity, and the values of academic integrity, with some examples of what these values look like on a day-to-day basis. As you listen, ask what does academic integrity mean to you?
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.
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HOW TO APPLY
ADMISSION REQUIREMENTS
POST-ADMISSION REQUIREMENTS
EQUIPMENT & DEVICE REQUIREMENTS
FEES
PATHWAYS
CONTACT US
Post-Admission Requirements
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Professional Industry Standards
- This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical lab classes have strict uniform and attendance standards and policies which are mandatory for successful completion of these key courses.
- It is mandatory to wear a Humber issued uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form. For more information and to submit your uniform order, visit hrt.humber.ca.
Computer Skills
Computer skills, specifically proficiency in Microsoft Word, Excel and PowerPoint are strongly recommended for this program.
Equipment & Device Requirements
Semester 1
| Details and Specifications | Minimum Specifications | Recommended Specifications |
| Processor | Intel i5-8300H | Intel i5-8300H |
| OS | Windows 10 | Windows 10 |
| Memory | 8GB of RAM | 8GB of RAM |
| Storage | 256GB | 256GB |
| Monitor | Laptop | Laptop |
| Other | Built-in microphone and webcam, Software: Adobe creative and Microsoft office Suite | Built-in microphone and webcam, Software: Adobe creative and Microsoft office Suite |
Contact Information
If you have questions about these Equipment & Device Requirements contact:
Tracie Sindrey, program co-ordinator
416-675-6622 ext. 5725
tracie.sindrey@humber.ca
Fees
The 2020-2021 fee for two semesters was:
- domestic: $4,212.69
- international: $15,874.00
Fees are subject to change.
Fees by Semester
Domestic Fees International FeesAdditional Costs
$350 – textbooks (per semester); $100 – safety shoes; $175 – tool set; nominal fees to cover the costs of industry field trips and required industry certifications (varying by semester).
Pathways
Pathways are academic routes that students can take to move from one credential to another.
PATHWAYS OUT TO ANOTHER PROGRAM:
WITHIN HUMBER
Graduates with an overall grade point average (GPA) of 65 per cent or more may be considered for admission. Graduates may then complete the degree with the equivalent of six semesters of full-time study plus a work term. Successful applicants must also possess:
- ENG4U or Humber’s WRIT 100 or 200 level course, or equivalent, with a minimum grade of 65 per cent
- SBI4U ( Grade 12U Biology) or equivalent
Admission will be based on availability in the program.
*The advanced standing outlined is a general guideline. Diploma graduates may be required to take courses in lower semesters in order to meet the overall degree learning outcomes.
Apply for this degree starting in Fall >$2500.00 Diploma to Degree Transfer Student Scholarship
All students who have achieved a cumulative program grade point average (GPA) of 80% or better upon graduation of their Ontario college diploma will be automatically awarded a one-time scholarship of $2,500 in recognition of their academic achievement at the diploma level.
Qualified graduates of the Food and Nutrition Management program may be considered for admissions and may receive credit towards the first year of study. For more information please contact your Program Coordinator.
TO A PARTNER INSTITUTION
Bachelor of Management
Students who complete a 2 year diploma at Humber will be granted 60 credit hours toward the completion of a bachelor degree program at Davenport University. You will need to complete a minimum of 60 credit hours (approximately two years of full-time attendance) to meet residency and program requirements and to complete your bachelor degree program. Students must complete a minimum total of 120 semester credit hours to earn a bachelor degree. The total credit hours will include the completed 2 year diploma classes plus any courses completed through Davenport University.
Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution.
Bachelor of Applied Management
Graduates of any two-year diploma program at Humber Institute of Technology & Advanced Learning, who have attained a cumulative grade point average of 70% or greater will be eligible to enter year three of the four-year Bachelor of Applied Management (BAM) at the University of New Brunswick, Saint John.
Depending on the diploma program, students may be exempted from study in certain courses and therefore, requested to take alternate courses offered by the Faculty of Business.
Please note: Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.
How to Apply
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.
INTERNATIONAL STUDENTS
If you’re an international student, you can apply directly to Humber via our International Centre.
