Semester 2 |
|---|
| NUTR 154: Nutrition for Healthy Living |
| NUTR 231: Physiology for Nutrition |
| NUTR 232: Techniques of Healthy Cooking |
| NUTR 236: Healthy Weights and Weight Loss |
| WRIT 200: Workplace Writing Skills |
| Select 1 from the following courses |
| GNED: General Elective |
Upon successful completion of the program, a graduate will:
Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients
Manage handling, preparation and service of food to ensure compliance with relevant legislation, policies, procedures, and industry best practices for health, safety, sanitation, quality assurance and client satisfaction
Manage nutritional needs of diverse clients in health care and other food service settings in collaboration with or under the direction of health care professionals
Support others to work professionally and ethically in accordance with industry, organization and legal standards
Monitor relevant local, national and global trends, emerging technologies, changes to legislation and best practices to enhance work performance and inform the management and delivery of food and nutrition services
Deliver customer service that anticipates, meets and/or exceeds individual expectations and is consistent with organization standards and objectives
Contribute to the hiring, coaching, training, scheduling, supervision and performance management of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices
Apply industry best practices, financial constraints, and principles of social responsibility and environmental sustainability to inventory management and procurement of goods and services
Contribute to the analysis of food and nutrition services and operations, and the implementation and evaluation of changes, to support continuous improvement
Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for nutrition and food service departments
Select and use information and industry-specific technologies to enhance individual work performance and the management and delivery of food and nutrition services
Promote food and nutrition services and healthy living to support marketing plans and the general well-being of clients
Work Placement
Work placements are a valuable way to gain experience in the field and build contacts. You will complete a five-week full-time placement in the health-care foodservice industry.
Work placements take place at the end of the fourth semester. Possible locations include:
- business/industry and education facilities
- food suppliers, manufacturers and distributors
- foodservice outlets
- hospitals, long-term care and retirement facilities
The Humber Advantage
The practical components of this program are delivered in state-of-the-art culinary labs, ensuring you gain all the required technical and employability skills for your future career.
Hands-On Learning
Food & Nutrition Management students have the opportunity to participate in and host many events throughout the year. Program events give students the chance to connect with industry professionals and put what they are learning into practice.
Humber Centre for Healthy Living
Students will receive hands-on experience in our on-campus Humber Centre for Healthy Living. Drawing on the expertise of Faculty of Health Sciences & Wellness faculty and students, the CHL offers a range of programs, services, and events for MAKING HEALTHY HAPPEN within the Humber community.
The Humber Experience
Take a 360 Degree Tour of Our Culinary Lab
For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.
Study Abroad
Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where students have a hands-on experience in food culture, diet and lifestyle of the Mediterranean.
Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua. In addition, eligible students have the opportunity to apply for a study abroad experiential trip to Peru.
Each year, we offer a variety of experiential learning trip opportunities for students to study abroad. Our annual short duration experiential trips in May are approximately two weeks in length. These faculty-led study abroad trips are confirmed in the fall semester.
These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.
Your Career
Nutrition and food management is a large global industry and growing. With a continually increasing focus on health, nutrition and keeping fit for life, careers in food and nutrition are sustainable. Our graduates have a wide range of career options including working in:
- corporate food service organizations
- correctional institutions
- educational facilities
- government agencies
- hospitals, long-term care and retirement facilities
Potential jobs include:
- business/sales associate in the food service industry
- consultant to food suppliers, manufacturers
- diet technician
- food and beverage manager
- food service supervisor/director
- nutrition manager
Professional Accreditations & Recognition
Canadian Society of Nutrition Management (CSNM)
This program is recognized by the Canadian Society of Nutrition Management (CSNM) as an accredited program. Graduates may apply to become members.
Advanced Food Safety certification (ADVANCED.fst®)
Qualified students earn Advanced Food Safety certification (ADVANCED.fst®) as part of the program.
Additional requirements may apply.
Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Related Programs
Workplace Health and Wellness, Bachelor of Health Sciences
Credential: Honours Degree
Length: 8 semesters
Health Sector Regulatory Compliance
Credential: Ontario Graduate Certificate
Length: 3 semesters
Program Availability
Food and Nutrition Management Program - A Field in Demand
In this video In this video, listen to industry experts speak to what a Food and Nutrition Manager is, learn about the industry and its future, hear from alumni and learn about advantages of Humber’s program!
Faculty of Health Sciences & Wellness Events
Fall Scholarships
Humber
Mon, August 08, 2022 to Sun, September 18, 2022
We are happy to share that the Fall scholarships will launch on August 8th and will close on September 18th.
Faculty of Health Sciences & Wellness News
Encouraging Creative Play
Fri, July 22, 2022
Children, Play and Creativity course designed for parents, caregivers and those who work with children.
How to Find Strength and Success as a Paramedic
Fri, July 08, 2022
Lawrence Saindon, Paramedic, 1996, talks about adaptability, resiliency, mental health and the top three traits required to succeed as a Paramedic.
Team Based Gaming Simulation
Wed, July 06, 2022
A group of Year 3 Bachelor of Nursing students were randomly selected for the opportunity to work together in simulation using a team-based gaming format.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.
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HOW TO APPLY
ADMISSION REQUIREMENTS
POST-ADMISSION REQUIREMENTS
EQUIPMENT & DEVICE REQUIREMENTS
FEES & SCHOLARSHIPS
PATHWAYS
CONTACT US
Post-Admission Requirements
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Professional Industry Standards
- This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical lab classes have strict uniform and attendance standards and policies which are mandatory for successful completion of these key courses.
- It is mandatory to wear a Humber issued uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form.
Placement Requirements
The pre-requisite requirements must be fulfilled before the commencement of your placement. Participation in placements will not be allowed if not all the pre-requisite requirements are met. Due to the variety of venues and possible changes in legislation, the requirements are subject to change. Please use the following link to find detailed information about your program’s placement pre-requisite requirements. View Requirements
Equipment & Device Requirements
Semester 1
| Details and Specifications | Minimum Specifications | Recommended Specifications |
| Processor | Intel i5-8300H | Intel i5-8300H |
| OS | Windows 10 | Windows 10 |
| Memory | 8GB of RAM | 8GB of RAM |
| Storage | 256GB | 256GB |
| Monitor | Laptop | Laptop |
| Other | Built-in microphone and webcam, Software: Adobe creative and Microsoft office Suite | Built-in microphone and webcam, Software: Adobe creative and Microsoft office Suite |
Contact Information
Tracie Sindrey, program co-ordinator
416.675.6622 ext. 5725
tracie.sindrey@humber.ca
Fees
The 2022-2023 fee for two semesters is:
- domestic: $4,218.86
- international: $16,394.00
Fees are subject to change.
Fees by Semester
Domestic Fees International FeesAdditional Costs
$350 – textbooks (per semester); $100 – safety shoes; $175 – tool set; nominal fees to cover the costs of industry field trips and required industry certifications (varying by semester).
Scholarships
Humber Scholarships
Find out more about scholarships and bursaries that you may be eligible for, visit Student Scholarships. International students can visit International Student Scholarships.
Humber Bursaries
Bursaries are available for Certificate, Diploma and Degree programs primarily based on financial need, visit Humber Bursaries.
External Awards, Bursaries & Scholarships
Find out more information about external scholarships and bursaries, visit External Awards.
Indigenous Student Awards, Bursaries & Scholarships
Humber offers a variety of bursaries and scholarships for Indigenous students, visit Indigenous Student Awards.
Explore Opportunities through Humber Pathways
Humber Pathways include:
- Opportunities to build on your college education and complete your diploma or degree at Humber.
- Degree and graduate study opportunities at other institutions in Ontario, Canada and abroad.
View Transfer Out Opportunities from this program
How to Apply
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.
INTERNATIONAL STUDENTS
If you’re an international student, you can apply directly to Humber via our International Centre.
